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Rapid Pathogen Testing Mitigates Foodborne Illness Even with comprehensive cannabis testing, food safety concerns pose a major challenge to edible manufacturers. With no regulatory oversight for cannabis-infused foods, it’s up to manufacturers to prevent pathogen outbreaks. Microbiological testing for hazardous bacteria is the best way to protect against outbreaks. |
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By Cannabis Industry Journal Staff Five states had cannabis reform on the ballot. All five states approved reform. Here’s how they voted and some details on the initiatives. |
By Bob Clifford, Shimadzu From using an HPLC for potency testing to an LC-MS/MS for mycotoxin analysis, find out what instruments you need in a lab to get started. |
Soapbox
By Chris Visco, TerraVida Holistic Centers In this op-ed, Visco calls on the Pennsylvania Governor to create sensible reform, with social equity and bipartisanship in mind. |
By Aaron G. Biros, Editor As a record 3.7 million acres of California burn, we examine the impact this has and will have on growers, the supply chain and the cannabis industry at large. Also, find out ways that you can help those who were deeply impacted by the fires. |
By Amy Steinfeld & Jack Ucciferri, Brownstein Hyatt Farber Schreck In this piece, we take a look at nine new developments coming for the California cannabis market in 2021. From new retail opportunities to the appellations project to market consolidation, there are a number of exciting trends coming in the new year. |
By Marguerite Arnold, CannaListEU Germans punt on adult use reform (for now) as the Italians do a 180 on CBD and the French (finally) commit to a medical trial. |
By Shantanu Sinha & Rohit Fogla, Hill Dickinson Following news in February that India’s first medical cannabis clinic has opened in Bangalore, Partner Shantanu Sinha and Senior Associate Rohit Fogla from Hill Dickinson’s India Desk discuss India’s history with cannabis, and how recent events suggest the country’s attitude to the plant may be changing. |
By Steve Levine, Seth Mailhot, Emily Lyons & Megan Herr, This new curveball the DEA threw at the cannabis industry muddies the waters significantly. The DEA believes that, should the THC content exceed 0.3% THC at any point during the extraction process, processors will be considered to be in possession of a Schedule I controlled substance. |
By Jeff Baerwalde, Earth One With few marketing guidelines in effect, some cannabis producers aim to apply some ethics. In this article, we will take a look at some key elements of ethical advertising in the cannabis industry and explore the Cresco Labs proposal. |
Brand Marketing Byte
By Cannabis Industry Journal Staff Pioneer Intelligence has released a list of the top 25 hottest U.S. edibles brands. Using their large data set and gauging metrics like social media, earned media attention and more, these are the companies that are getting the most out of their marketing. |
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The cannabis market will continue to experience unprecedented growth and change. You must have the right business solutions to establish and maintain a leadership position. This complimentary report shares the 6 must-haves for evaluating business software. You’ll know what to ask as you prepare your cannabusiness for growth. |
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