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By Rob Fusco, Sensaphone There are a number of options to explore when considering environmental monitoring for your cannabis cultivation facility. |
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Quality From Canada
By Richard Naiberg, Goodmans LLP In part 3 of the series, Naiberg tackles plant breeders’ rights and how cannabis breeders in Canada could protect new plant varieties. |
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Featured Quote — Lauren Maloney, food safety program accreditation manager, |
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Soapbox
By Marguerite Arnold, MedPayRx Marguerite Arnold lists some of the notable figures disrupting the European cannabis space. |
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Manufacturers are infusing a wide variety of products with cannabis, creating a market that meets a larger consumer demographic. Hear from experts discussing product safety, standards and manufacturing best practices to learn how this market is growing and how manufacturers can improve their operations. States have different rules when it comes to product safety, but state regulations shouldn’t be the reason why infused products manufacturers have robust safety and quality standards: consumer safety is. Getting ahead of regulations with proactive safety and quality planning can greatly improve a business’s bottom line. There are a number of ways cannabis companies can learn from the food industry to streamline their businesses and gain a bigger chunk of market share. This virtual conference consists of 5 back-to-back webinars. Visit the registration link for the full-conference agenda.
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